Kintaro Aizumi

A super powerful Beijing Kaiseki cuisine, there is 1,800 yen of salmon tea to make rice at noon. I thought there was only one bowl of rice, and then found that there were super delicious front dishes and desserts, so happy. The front dish is hot meat eggplant, two green beans, two small potatoes hidden in the bottom of the bowl, the seasoning is very Japanese, a little warm. The tea is a blue porcelain bowl, the pink fish fillet lying well in the sesame sauce, the sesame sauce is slightly salty, rich and delicious. A little mustard, first as sashimi. Then pour hot soup, use tea to make rice, light and delicious. Their tea is too particular. Finally, the apricot-based stew jelly, the flesh of the pulp is faint in the transparent stew, the taste is sweet, cold and sour. I also ordered an extra tempura platter, Kyoto&#39;s fresh wild vegetables hung on a thin layer of clothing, it is crisp and delicious, not greasy, very fresh.

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